Solis Two Porsche Drive
  • Atlanta, GA, USA
  • Salary
  • Full Time

Medical, dental, vision, life

Work .  Plan, prep, set up and provide quality service in all areas of  production to include all food produced. Oversee the flow of production of all production for breakfast, lunch, and dinner service.  The garde mangee is responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups, or what ever needed, when asked.   Monitor all mise en place to ensure it is completed to satisfaction of set standards.  To ensure each employee will be able to follow established recipe and plating guide provided to exact specification.  



  1. High school diploma or equivalent vocational training certificate.
  2. 5 years experience in culinary field
  3. Ability to communicate in English with guest, co-workers and management to their understanding.
  4. Ability to compute basic mathematical calculations.
  5. Ability to work all stations in all kitchens with minimum defects
  6. Food handling certificate
  7. Knowledge of food cost controls
  8. Experience in restaruant production and timing


  1. 1. Culinary college degree
  2. Sanitation Certificate.
  3. Ability to communicate in multiple languages


Essential Job


  1. Ability to maintain a clean, neat and organized work environment
  2. Ability to follow recipes, to increase or decrease recipe as needed.
  3. Excellent knife skills
  4. Can season food properly
  5. Can properly follow all processes that are in place
  6. Can communicate with all internal customers efficiently and professionally. {stewarding, service staff}
  7. Must have creative skills
  8. Properly rotate product in walk in cooler.
  9. Clean and maintain equipment properly
  10. Maintain and strictly abide by state sanitation/health regulations and hotel requirements
  11. Can organize and set up work station fast and efficiently.
  12. Ensure all food in kitchen is labeled dated and rotated.
  13. Ability to work in a fast paced, intense work environment. Under sometimes extreme heat and stress.
  14. Ensure Butcher shop and coolers are maintained properly
  15. Coordinates scheduling of AM and PM kitchen functions
  16. Ensure all guest special requests are met
Solis Two Porsche Drive
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